Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette
I wore my full suit in the water today. Cue the warm fuzzy Fall feels.
Best Grilled Zucchini with Lemon, Herbs and Parmesan
Zucchini is one of those fruits (yes fruits) that seems to just multiply in my garden.
Spring Roll Salad with Fresh Herbs and Peanut Dressing
Let’s be honest with one another.
Spring rolls are beautiful and delicious but they are just a pain to make.
Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce
Our kitchen was closed at work yesterday. I came home and made these babies instead.
Herb and Garlic Roasted Tomatoes with Spaghetti Squash
Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).
Crunchy Roasted Edamame
Umm hello? Did you know that there are 17 grams of protein in one cup of edamame? Yas!