April 13, 2016

Farro Salad with Walnuts, Dried Cranberries and Parmesan

The SEA SALT Bowls, Recipes, Salads, Sides Farro Salad with Walnuts, grain, how to cook farro, Parmesan and Cider Vinaigrette, protein, Recipe, The Sea Salt, vegetarian 2 Comments

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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April 6, 2016

Chopped Caprese Chickpea Salad

The SEA SALT Uncategorized basil, Chopped Caprese Chickpea Salad, cucumber, italian, oregano, Recipe, The Sea Salt, tomatoe 2 Comments

Because I love chickpeas in everything….

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March 30, 2016

Fennel Salad with Grapefruit, Avocado and Almonds

The SEA SALT Bowls, Recipes, Salads, Sides almonds, avocado, champagne vinegar, fennel, grapefruit, Recipe, Salad, The Sea Salt 0 Comments

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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March 23, 2016

Deviled Eggs with Asparagus & Parmesan

The SEA SALT Appetizers, Recipes asparagus, best deviled eggs, how to make, parmesan, Recipe, The Sea Salt 0 Comments

I have a strong aversion to traditions.

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March 22, 2016

Snap Pea Slaw with Almonds

The SEA SALT Bowls, Recipes, Salads, Sides lemon vinaigrette, Recipe, Snap Pea Slaw with Almonds, The Sea Salt 1 Comment

An announcement!

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March 16, 2016

Herb Roasted Cauliflower

The SEA SALT Recipes, Sides Herb Roasted Cauliflower, oven roasted, parsley, Recipe, The Sea Salt, thyme 1 Comment

Roasted with fresh sprigs of thyme and whole cloves of garlic, sprinkled with parsley after a quick roast in a hot oven. Yas.

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March 8, 2016

Carrot Salad with Coriander Spiced Crispy Chickpeas

The SEA SALT Chickpea Recipes, Recipes, Salads, Sides Carrot Salad with Coriander Spiced Crispy Chickpeas, cilantro, Coconut oil, lemon, multicolored, Recipe, ribbons, The Sea Salt, vegan, vegetarian 1 Comment

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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March 3, 2016

Pickled Radishes for Tacos

The SEA SALT Recipes, Sides, Tacos easy, fridge, jalapeno, mexican, Pickled Radishes for Tacos, pickles, vegan, vegetarian, vinegar 22 Comments

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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February 26, 2016

Bok Choy Salad with Hemp Seed

The SEA SALT Bowls, Recipes, Salads bok choy salad, cabbage, cucumber, flax seed, sesame ginger dressing, shredded, The Sea Salt, vegan, vegetarian 1 Comment

I’m a sucker for a good shredded salad.

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February 24, 2016

Sesame Ginger Peanut Dressing

The SEA SALT Recipes, Salads asian, garlic, ginger, peanut, salad dressing, sambal oelek, sesam, Sesame Ginger Peanut Dressing, The Sea Salt, vegan 2 Comments

I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)