February 7, 2016

Easy Jalapeño Cheese Dip

The SEA SALT Appetizers, Recipes, Uncategorized appetizer, cheese, Cheese Dip, jalapeno, mexican, microwave, queso, salsa, superbowl 0 Comments

Looking for something easy to bring to that Superbowl party?

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February 4, 2016

The Best Way to Cook Tofu

The SEA SALT By Ingredient, Chickpea Recipes, Recipes, Tofu Recipes baked, chili paste, marinade, sesame oil, soy sauce, The Best Way to Make Tofu 8 Comments

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January 31, 2016

Lemony Dill Orzo Salad

The SEA SALT Bowls, Recipes, Salads, Sides dill, Feta, lemon, orzo, Recipe, Salad, The Sea Salt, vegetable, vegetarian 1 Comment

This is not just a summer salad.

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January 28, 2016

Oven Roasted Rosemary & Garlic Mushrooms

The SEA SALT Recipes, Sides garlic, oven, Recipe, roasted mushrooms, rosemary, The Sea Salt, vegan, vegetarian 0 Comments

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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January 27, 2016

Flap Steak Marinade for Tacos

The SEA SALT Recipes, Tacos flap steak, for tacos, marinade, Recipe, The Sea Salt, vs skirt steak 0 Comments

 

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January 21, 2016

Easy Smooth Tzaziki

The SEA SALT Appetizers, Recipes, Salads California, campground, Cerro Alto, Recipe, sauce, smooth, The Sea Salt, tzaziki 0 Comments

Not into that chunky tzaziki.

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January 14, 2016

Spicy Ginger Chicken and Bok Choy Stir Fry

The SEA SALT Bowls, By Ingredient, Recipes asian, Coconut oil, one pan, simple, Spicy Ginger Chicken and Bok Choy Stir Fry, The Sea Salt 6 Comments

I love one-pan meal, especially those that make my kitchen smell like the yummiest little Asian spot in Southern California.

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January 7, 2016

Potato Hash with Peppers, Onions and Soyrizo

The SEA SALT Bowls, Recipes, Sides avocado creme, peppers and onions, potato hash, Recipe, skillet, soyrizo, The Sea Salt, vegan, vegetarian 2 Comments

I’m not usually one for meat “substitutes” but this one is really good.

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January 5, 2016

Vegetable and Chickpea Curry Soup

The SEA SALT Bowls, Chickpea Recipes, Soups coconut, Recipe, The Sea Salt, turmeric, vegan, Vegetable and Chickpea Curry Soup, Vegetarian Soup 1 Comment

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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December 22, 2015

Easy and Quick Roasted Lemon Broccoli

The SEA SALT Sides Easy and Quick Roasted Lemon Broccoli, lemon juice, lemon zest, Recipe 0 Comments

I was about to start this post with “I really love broccoli.” I even typed it. And then I thought, “But do you really, Mary?”

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