Bali
Bali was by far my favorite place that I have traveled to. I loved the people, the waves, the food, and the weather.
Yard Gardening in Southern California
Just a bit about what I’m growing in my raised garden beds, and why…
Gin-Gin Mules
Every time I make this cocktail for someone, they ask me to make them another, and then they ask for the recipe.
Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce
If there’s anything to get you inspired for a new recipe it’s a garden.
California Nicoise Salad with Lemon Vinaigrette and Fresh Herbs
My French Cuisine final was today so I’ve had French food on my mind all week.
Prosciutto Wrapped Chicken with Balsamic Reduction
It can be really easy to dry out chicken when you’re cooking it on the stovetop or in the oven (especially if it is boneless).
I know you’ve been there. It doesn’t have to be that way.
Fattoush Salad with Crispy Chickpeas
Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!
Lemon Asparagus Pasta
This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.
