Honey & Herb Vinaigrette
Let’s be honest with one another. Salad dressing it the best part of the salad.
Autumn Wild Rice with Roasted Sweet Potatoes, Pecans and Goat Cheese
This time of year I get a little homesick for Fall in New England.
And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.
And then I’m not homesick anymore.
Smooth Feta Dip with Fresh Herbs
If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.
Pre-Surf Energy Nuggets
Sometimes you just need a little energy boost before a surf session (or workout). That’s where these babies come in.
Roasted Chickpea Salad with Garlic & Dill Yogurt Sauce
If there’s one thing you know about me by now it’s that I love to cook with chickpeas.
Kale and Dried Cranberry Pasta Salad with Balsamic and Feta
Last week I learned something new in culinary school. Well, I learned a lot of things but this was a cool one.
One-Pot Quinoa and Mushrooms
I should have called my blog “The Quinoa Queen”, I blog about it so much.
Or “The Mushroom Queen?” Or maybe not….
Edamame and Avocado Salad with Cilantro Lime Vinaigrette
This is such an easy salad that is perfect to make a few days ahead and enjoy all week, or pack in lunch boxes. Even the avocado keeps well in the fridge after a few days.
Asian Chicken and Mushroom Skewers with Hoisin Glaze
Are you tired of those old onion, pepper and steak chunk kabobs? I am.
So boring.