Who doesn’t love using their grill during the Summer? The cleanup the easy, the flavors are delicious, and you don’t have to stand over a hot stove.
These meatballs are garlicky and moist, with little pockets of melting feta and a nice sear on the outside. You could put them in sandwiches, salads or just dip them in the zingy yogurt sauce for an appetizer.
Here is part two of the anxiously awaited Easy No-Knead Pizza Dough Recipe that I promised. Plus a few pictures from pizza night last week.
I honestly can’t remember the last time we ordered pizza. We’ve tried a lot of different ways to make pizza dough, and this is by far the easiest to make.
The whole process takes about 10 minutes, and you don’t even need to get your hands dirty. The dough stretches without getting holes, and when it bakes it forms this perfect crust that is crunchy on the outside and light and airy on the inside. You seriously won’t want to order pizza again once you start making your own. (more…)
If you only make quinoa one way this Summer then this should be it.
The water finally warmed up here and it is time to put away my 3/2 full suit. I love being able to feel the water when I’m surfing, and the freedom of not being covered with neoprene. Plus, my legs finally get some time in the sun!
Every year Miles and I do a surf trip to somewhere new. The reasons for this are:
Miles and I just got back from a few weeks in Nicaragua. We surfed. We napped in hammocks. We ate rice and beans. We had such a rad time.
While we were gone I did some brainstorming for SEA SALT, so get ready for some new recipes that I promise will make your summer both delicious and relaxing.
Spring has arrived in the OC, meaning the temps are in the mid-70’s again.
Wait, they always are…
DON’T BE HATIN’, HATERS.
The best thing about living in a location that is warm all year round is that we get a lot of visitors!
