May 16, 2019

The Green Sauce

The SEA SALT Condiments, Recipes, Tacos avocado, cilantro, jalapeno, Recipe, taco sauce, the best green sauce, The Sea Salt, vegan 0 Comments

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February 6, 2019

Creamy Black Bean Soup with All the Toppings

The SEA SALT Recipes, Soups cilantro, fresh corn, jalapeno, Recipe, the best black bean soup, The Sea Salt, vegan 0 Comments

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August 28, 2018

The Best Salsa

The SEA SALT Appetizers, Recipes cilantro, easy salsa, how to skin tomatoes, jalapeno, the best salsa recipe, The Sea Salt 0 Comments

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January 3, 2018

Super Green Salad with Shredded Ginger Chicken

The SEA SALT Bowls, Recipes, Salads cilantro, ginger, hemp hearts, Recipe, Salad, shredded chicken in oven, snap peas, The Sea Salt 3 Comments

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May 31, 2017

Quinoa Bowl with Grilled Vegetables and Vegan Green Goddess Sauce

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes avocado, cilantro, grilled veggies, kabobs, mushrooms, Quinoa, skewers, vegan green goddess, zucchini 0 Comments

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May 8, 2017

Summer Corn and Bean Salad with Fresh Herbs

The SEA SALT Bowls, Recipes, Salads, Sides, Tacos bell peppers, black bean, canned beans, cilantro, frozen corn, green onion, lime, Recipe, Summer Corn and Bean Salad with Fresh Herbs, The Sea Salt 1 Comment

I’ve made and eaten a few corn and bean salads in my day. This is how I prefer mine. 

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February 23, 2017

Falafel Spiced Quinoa Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Quinoa Recipes, Recipes, Salads, Sides cilantro, Falafel Spiced Quinoa Salad with Crispy Chickpeas, parsley, Recipe, side, The Sea Salt, vegan, vegetarian 1 Comment

 

Don’t get me wrong, I love a good falafel as much as the next person, but….

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September 9, 2016

Super Slaw (Mayo-free)

The SEA SALT Bowls, Recipes, Salads, Sides, Tacos cilantro, coleslaw, Recipe, scallions, sunflower seeds, Super Slaw (Mayo-free), The Sea Salt, vegan, vegetarian 2 Comments

The easiest shredded salad of all time…

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August 9, 2016

Mexican Street Corn Salad

The SEA SALT Recipes, Salads, Sides cilantro, grilled, lime, mexican, mexico, Recipe, Salad, street corn, The Sea Salt, vegetarian, what to do with leftover corn 1 Comment

We love to go to Mexico to surf. And eat.

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July 12, 2016

Spring Roll Salad with Fresh Herbs and Peanut Dressing

The SEA SALT Bowls, Recipes, Salads, Sides cabbage, cilantro, mint, Recipe, Spring Roll Salad with Fresh Herbs and Peanut Dressing, summer, The Sea Salt, vegan, vegetarian, Vietnamese 0 Comments

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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