Carrot Salad with Coriander Spiced Crispy Chickpeas
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.
Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.