February 12, 2019

December 12, 2018

Dry Brined Lemon Rosemary Chicken Sheet Pan Dinner with Smashed Potatoes and Asparagus

The SEA SALT Recipes asparagus, best dry brine, dry brined chicken, garlic, lemon, one pan dinner, potatoes, Recipe, rosemary, sheet pan dinner, The Sea Salt 0 Comments

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September 13, 2018

Salt Crusted Potatoes with Walnut Herb Sauce

The SEA SALT Uncategorized baby potato recipe, green herb sauce, parsley, rosemary, salt crusted potatoes, the easiest potato recipe, The Sea Salt, Walnuts, yukon gold 0 Comments

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July 26, 2017

Fresh Herb Marinated Grilled Chicken

The SEA SALT Recipes best recipe, Fresh Herb Marinated Grilled Chicken, how to grill chicken, propane, rosemary, sage, The Sea Salt, thyme 0 Comments

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May 16, 2017

Easy Chickpea Salad

The SEA SALT By Ingredient, Chickpea Recipes, Recipes, Salads, Sides Easy Chickpea Salad, lemon, onion, parsley, Recipe, rosemary, The Sea Salt, vegetarian 4 Comments

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November 14, 2016

Oven-Baked Pita Chips with Fresh Herbs

The SEA SALT Appetizers, Recipes appetizer, easy, olive oil, oregano, Oven-Baked Pita Chips with Fresh Herbs, Recipe, rosemary, thanksgiving, The Sea Salt, thyme 1 Comment

This recipe has Thanksgiving appetizer written all over it!

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November 1, 2016

Turkey Part 2: Prepping to Roast

The SEA SALT Recipes herb butter on turkey, lemon, orange, rosemary, sage, stuffing a turkey, thyme 3 Comments

This is my tried-and-true, go-to method for prepping a bird to roast.

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January 28, 2016

Oven Roasted Rosemary & Garlic Mushrooms

The SEA SALT Recipes, Sides garlic, oven, Recipe, roasted mushrooms, rosemary, The Sea Salt, vegan, vegetarian 0 Comments

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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December 3, 2015

Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs

The SEA SALT Bowls, By Ingredient, Recipes chicken thighs, Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs, easy dinner, olives, Recipe, rosemary, The Sea Salt, thyme 1 Comment

I realize that not everyone enjoys cooking as much as I do. I also realize that not everyone wants to spend a lot of time cooking. This recipe is for those people.

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