August 31, 2016

Lemon Pepper Chicken Skewers

The SEA SALT Recipes grilled, high heat, Lemon Pepper Chicken Skewers, oregano, propane, Recipe, The Sea Salt, zest 0 Comments

Summer isn’t over, friends!

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August 9, 2016

Mexican Street Corn Salad

The SEA SALT Recipes, Salads, Sides cilantro, grilled, lime, mexican, mexico, Recipe, Salad, street corn, The Sea Salt, vegetarian, what to do with leftover corn 1 Comment

We love to go to Mexico to surf. And eat.

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August 2, 2016

Heirloom Tomato Salad with Blue Cheese and Green Onions

The SEA SALT Appetizers, Recipes, Salads, Sides blue cheese, green onions, heirloom, Recipe, summer salad, The Sea Salt, tomato salad 0 Comments

Tomato season!

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July 19, 2016

Best Grilled Zucchini with Lemon, Herbs and Parmesan

The SEA SALT Recipes, Sides Best Grilled Zucchini with Herbs and Parmesan, lemon, lemon zest, oregano, Recipe, The Sea Salt, thyme 1 Comment

Zucchini is one of those fruits (yes fruits) that seems to just multiply in my garden.

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July 12, 2016

Spring Roll Salad with Fresh Herbs and Peanut Dressing

The SEA SALT Bowls, Recipes, Salads, Sides cabbage, cilantro, mint, Recipe, Spring Roll Salad with Fresh Herbs and Peanut Dressing, summer, The Sea Salt, vegan, vegetarian, Vietnamese 0 Comments

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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May 20, 2016

Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

The SEA SALT Appetizers, By Ingredient, Chickpea Recipes, Condiments, Recipes, Tacos crispy chickpea, garlic, herbs, Lettuce Wraps, Recipe, The Sea Salt, vegetarian, yogurt sauce 0 Comments

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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May 18, 2016

Herb and Garlic Roasted Tomatoes with Spaghetti Squash

The SEA SALT Bowls, By Ingredient, Recipes, Spaghetti Squash Recipes Herb and Garlic Roasted Tomatoes with Spaghetti Squash, How to Bake, Recipe, The Sea Salt 2 Comments

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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