June 1, 2015

Gin-Gin Mules

The SEA SALT Drinks, Recipes Bundaberg, gin gin mule, ginger beer, lime, mint, moscow mule with gin, Recipe, summer cocktail, The Sea Salt 2 Comments

Every time I make this cocktail for someone, they ask me to make them another, and then they ask for the recipe.

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May 26, 2015

Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce

The SEA SALT Appetizers, Condiments, Recipes cucumber, how to make spring rolls, pea shoots, radishes, The Sea Salt, vegan green goddess dressing, vegan spring rolls 3 Comments

If there’s anything to get you inspired for a new recipe it’s a garden.

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April 29, 2015

Homemade Acai Bowls

The SEA SALT Bowls, Recipes Acai Bowls, berry, granola, homemade, Recipe, Sambazon, southern california, surfing food, The Sea Salt 2 Comments

Say it with me… ah-sah-ee. You got it!

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April 28, 2015

Prosciutto Wrapped Chicken with Balsamic Reduction

The SEA SALT By Ingredient, Recipes balsamic reduction, best way to cook chicken breast, chicken breast, Prosciutto Wrapped Chicken with Balsamic Reduction, The Sea Salt 1 Comment

It can be really easy to dry out chicken when you’re cooking it on the stovetop or in the oven (especially if it is boneless).

I know you’ve been there. It doesn’t have to be that way.

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April 27, 2015

Fattoush Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Salads Fattoush Salad with Crispy Chickpeas, meatless monday, Mediterranean, The Sea Salt, Vegan Salad, Vegetarian Salad 1 Comment

Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!

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April 24, 2015

Lemon Asparagus Pasta

The SEA SALT Bowls, Recipes garlic, lemon asparagus pasta, lemon juice, lemon zest, parmesan, southern california, The Sea Salt, vegetarian 0 Comments

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.

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April 21, 2015

Tempeh Protein Bowl

The SEA SALT Bowls, Quinoa Recipes, Recipes asian marinade, Edamame, How to cook tempeh, marinate tempeh, protein bowl, Protein Bowls, Quinoa, Tempeh, The Sea Salt, vegetarian 0 Comments

This is total hippy food. And I love it.

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April 20, 2015

Angel Food Cake

The SEA SALT Desserts, Recipes almond, Angel Food Cake, Recipe, southern california food blog, The Sea Salt 4 Comments

This semester I’ve been taking a baking class, and one of the things that I’ve learned about myself is that I love whipping egg whites.

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April 1, 2015

Quinoa Tabbouleh

The SEA SALT Recipes, Salads cold, Mediterranean, Quinoa Tabbouleh, Recipe, Salad, The Sea Salt, vegan, vegetarian 2 Comments

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

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March 24, 2015

Roasted Red Pepper Dip (and How to Roast Peppers)

The SEA SALT Appetizers, Condiments, Recipes appetizer, How to roast red peppers in broiler, middle eastern dip, muhammara, Recipe, roasted red pepper dip, The Sea Salt, tutorial, vegan, vegetarian 1 Comment

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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