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Vegan Green Goddess Dressing
Total Time
15 mins
 
Servings: 1 cups
Author: The Sea Salt
Ingredients
  • 1 ripe avocado, pitted and removed from skin
  • 1 clove garlic, peeled
  • 1/3 cup fresh lemon juice (about one lemon)
  • 2 Tbsp olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup chopped fresh parsley
  • 2 trimmed and chopped green onions
  • 1/2 tsp kosher salt
  • 1/4 cup chopped chives
  • various other herbs ie mint, tarragon, dill
Instructions

  1. In a high powered blender or food processor combine avocado, garlic, lemon, olive oil, vinegar, parsley green onions and salt. Blend until smooth and herbs are finely chopped and incorporated. 


  2. Add chives and other herbs of choice to blender, and blend again quickly until incorporated. Taste and season with salt if necessary, adjust with more lemon or vinegar if the dressing is too thick. 


Recipe Notes

To use this is as a dip reduce the amount of vinegar, and to make it non-vegan add an anchovy in the first step.