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Greek Cucumber Salsa
Prep Time
15 mins
 
Servings: 5 cups
Author: The Sea Salt
Ingredients
  • 1 18 inch english cucumber, seeded and chopped into 1/4 inch pieces
  • 1/4 cup finely chopped red onion
  • 1/3 cup crumbled feta
  • 1/3 cup cup finely chopped pitted kalamata olivs
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp chopped fresh mint
  • 1 Tbsp chopped fresh oregano (optional)
  • 2 Tbsp chopped fresh chives (optional)
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp olive oil
  • pinch kosher salt (if necessary)
Instructions

  1. Combine all the ingredients in a medium bowl and stir gently together. Serve with warm pitas or chips, or as a side. 

  2. Note: This can be prepared a day in advance but dress with olive oil and lemon juice at the last minute since the cucumbers will want to release their moisture when they are salted or when they have contact with the lemon juice.