Potsticker Vegetable Soup with Miso Ginger Broth
When my day is done one of the things I look forward to the most is making dinner. I like to grab a beer, put on my favorite Paul Simon or Neil Young record and dance around the kitchen like a barefooted fool. The kitchen is where I feel comfortable and confident. But I totally get that not everyone is like this. Most people come home from work and don’t even want to think about touching the stove or having to do any dishes.
My Dad really likes to cook and has made a few of my dishes. When he came out to visit me a few weeks ago we were talking about my site and he told me that my recipes can be a little complicated, which I can totally understand.
This recipe is for those people (and you, Dad). And I really mean it this time. This is about as simple as it gets while still being a home cooked meal. The ingredient list is super minimal, and this recipe only takes about 30 mins from start to finish. It is full of veggies and they’re all cooked in a super flavorful miso ginger broth (thank you Trader Joes), plus an addition of seared potstickers to make it a filling, satisfying soup.
I made a more complicated version of this soup over three years (!) ago if you want to take a look and laugh about how bad my pictures were!
Have fun!
March 26, 2018 @ 5:10 pm
I definitely want to try this recipe but I never heard of a ” potsticker”. Are you sure they are available in the east?
Love you, grandma xx
Grandpa want to know if you smoke it?