June 26, 2017

Corn Salad with Avocado, Blue Cheese and Basil

The SEA SALT Bowls, Recipes, Salads, Sides avocado, basil, blue cheese, corn salad, grilled, Recipe, The Sea Salt, vegetable, vegetarian, vinaigrette 1 Comment

I’m such a lazy cook during the Summer. 

I’m not embarrassed about it! From June to September produce tastes how it is meant to taste, and the best way to celebrate that is by not doing much to it. 

I think we can all agree that corn is one of those ingredients that tastes best in the summer. I remember shucking corn out in the driveway with my dad almost every night during the summer when I was living at home in Connecticut. That memory comes back every time I shuck an ear of corn. 

This salad is a celebration of corn. It is perfect for leftover ears of corn, or just a good option when you might be sick of eating corn on the cob. Paired with blue cheese and avocado and topped with a generous amount of fresh basil, this salad truly is a celebration of summer and produce at its peak.

Have fun!

 

 

 

 

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