Tomato Salad with Feta and Sumac
I’m having a killer tomato crop this summer! I think it is because of my compost and the hot weather we’ve been getting in Southern California. I made some salsa yesterday, I’ve given a few away, and made this salad tonight.
Fresh herbs from my garden, crumbly feta and a good sprinkle of lemony-sour sumac takes the place of salt. All finished with a drizzle of good quality olive oil and this salad is on your table in about 10 minutes.
Have fun!
Tomato Salad with Feta and Sumac
2018-07-24 20:28:07
Serves 4
Total Time
10 min
Ingredients
- 4 large tomatoes, sliced
- 1/4 cup thinly slivered red onion
- 2 Tbsp fresh lemon juice
- 2 tsp honey
- 2 tsp olive oil
- 1/2 cup crumbled feta
- fresh parsley, chives, dill or mint to garnish
- more olive oil to drizzle on top
- ground sumac to sprinkle on top
Instructions
- In a small bowl combine the red onion with the lemon juice, olive oil and honey. Stir to combine and let it sit while you chop the tomatoes.
- Arrange the tomatoes on a platter and arrange onions on top.
- Sprinkle feta and herbs on top and drizzle with olive oil.
- Sprinkle with sumac according to taste.
- Enjoy right away since tomatoes will get mealy in the fridge.
The Sea Salt http://theseasalt.com/
