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March 4, 2014

Jenny Shredding

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Hi! My name is Mary- I’m a surfer, kombucha maker and recipe developer living in Southern California.

Glad you’re here, have fun!

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Turkey Part 1: How to Brine a Turkey Without Using Fridge Space
Flap Steak Marinade for Tacos
Broccoli and Chicken Sausage Soup with Orecchiete
Pickled Radishes for Tacos
Garlicky Spaghetti Squash with Spinach, Tomatoes and Feta

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