Blackened Brussel Sprouts with Bacon & Blue Cheese
Let me take you on a journey to the land where brussel sprouts get charred on the outside but never burnt, and they’re cooked all the way through.
That land is my kitchen.
Let me take you on a journey to the land where brussel sprouts get charred on the outside but never burnt, and they’re cooked all the way through.
That land is my kitchen.