March 24, 2015

Roasted Red Pepper Dip (and How to Roast Peppers)

The SEA SALT Appetizers, Condiments, Recipes appetizer, How to roast red peppers in broiler, middle eastern dip, muhammara, Recipe, roasted red pepper dip, The Sea Salt, tutorial, vegan, vegetarian 1 Comment

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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