April 29, 2015

Homemade Acai Bowls

The SEA SALT Bowls, Recipes Acai Bowls, berry, granola, homemade, Recipe, Sambazon, southern california, surfing food, The Sea Salt 2 Comments

Say it with me… ah-sah-ee. You got it!

Sambazon is a company near and dear to my heart. I love what they stand for, and I love their product (all made from that little Brazilian berry, the acai) just as much.

Plus, they’re around the corner from me in San Clemente. Hi guys!

There’s a little place downtown that makes acai bowls, which is where I fell in love with them. But, me being the “I bet I can make this” kinda girl I am, ended up making my own bowls at home.

They’re easy. So delicious. And so good for you.

Have fun!

---

 

Homemade Acai Bowls

Ingredients

makes one bowl

• 1 ripe banana (a few slices reserved to put on top if you want)
• 1/2 cup frozen strawberries
• 1/2 cup frozen blueberries
• 1/3 cup or so Sambazon Superfood Juice (find it in any large grocery store, or even Costco)
• a few ice cubes
• 3/4 cup granola
• fresh fruit to top (I used fresh mango but you can use whatever you want)

Directions

1. Combine banana, frozen fruit, and juice in blender.
2. Blend until smooth and add ice until it becomes a bit thicker. There is no right and wrong consistency here, but I like mine like a thick smoothie, and not too soupy. It should support your toppings so that they’re not just swimming around. 
3. Top with granola and fresh fruit. Enjoy right away!

Yum