bacon
My Mother-In-Law’s Spinach Salad (and how to make a perfect hard boiled egg)
This recipe is basically a family heirloom.
Blackened Brussel Sprouts with Bacon & Blue Cheese
Let me take you on a journey to the land where brussel sprouts get charred on the outside but never burnt, and they’re cooked all the way through.
That land is my kitchen.