Quinoa Bowl with Grilled Vegetables and Vegan Green Goddess Sauce


My Mother-In-Law’s Spinach Salad (and how to make a perfect hard boiled egg)

This recipe is basically a family heirloom.


One-Pot Quinoa and Mushrooms

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….


Portabella and Asparagus Bowl with Poached Egg

Perfect lunch, and perfect alternative to a cold salad.

Warm, meaty mushroom flavors, and gooey poached egg with a hint of parmesan.

Enough said.