April 13, 2016

Farro Salad with Walnuts, Dried Cranberries and Parmesan

The SEA SALT Bowls, Recipes, Salads, Sides Farro Salad with Walnuts, grain, how to cook farro, Parmesan and Cider Vinaigrette, protein, Recipe, The Sea Salt, vegetarian 2 Comments

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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