February 5, 2014

Portabella and Asparagus Bowl with Poached Egg

The SEA SALT Bowls, Recipes asparagus, asparagus recipe, mushrooms, Poached eggs, Poached Eggs Portabella Mushrooms, SEA SALT, vegetarian poached egg bowl, Vegetarian Recipe 4 Comments

Perfect lunch, and perfect alternative to a cold salad.

Warm, meaty mushroom flavors, and gooey poached egg with a hint of parmesan.

Enough said.

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