The Perfect Bloody Mary
I’ve been making bloody Mary’s this way for some time now. My friend used to be a bartender and this is the recipe he taught me. I’ve tweaked the recipe a little over the years to come up with what I call the perfect bloody Mary.
The Perfect Bloody Mary
2018-03-30 14:00:49
Serves 10
Prep Time
15 min
Ingredients
- 40 oz tomato juice
- 3 oz fresh lemon juice
- 3 oz fresh lime juice
- 1 Tbsp grated horseradish
- 3 Tbsp Tobasco
- 2 Tbsp worcestershire
- 1/2 cup olive juice (from green olives)
- 1/2 cup pepperoncini juice
- 1/2 tsp celery salt (plus more to rim glasses)
- 1/2 tsp fresh ground black pepper
- 20 oz vodka
- Beer to top off glasses (IPA or amber ale is nice)
Instructions
- Combine all ingredients in a large pitcher.
- Rim glasses with celery salt and fill with ice.
- Top with bloody mary mix and finish off with beer.
The Sea Salt http://theseasalt.com/
August 24, 2013 @ 10:05 am
That looks really good! What would you say to turning this into a Bloody Maria recipe? Just sub tequila for the vodka?
August 24, 2013 @ 6:43 pm
Great question Casey. I’m really not sure how that would taste, but let me know if you try it!
September 9, 2013 @ 4:56 pm
So delicious! Made a batch the morning after a bachelorette party and had several people ask for the recipe. Thank you so much!
September 9, 2013 @ 6:07 pm
So glad you enjoyed them! Always great to hear! Thanks!
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