Peanut Ginger Tempeh Lettuce Cups
Tempeh…Think tofu, but meatier, chunkier, and fermented (it doesn’t have a really funky flavor though). We ate a bit of it in Bali, which is where it originated.
Here’s what I love about tempeh… the protein level is high, but cost is super low.
If you split this meal between 4 people, each serving has 10 grams of protein. Plus, 8 oz (the amount needed for this recipe) only costs $1.99.
Served with my Sesame Ginger Peanut Dressing on the side, there’s a lot of flavor going on, plus a perfect crunch and freshness level.
Have fun!
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