Autumn Wild Rice with Roasted Sweet Potatoes, Pecans and Goat Cheese

The SEA SALT Bowls, Recipes cinnamon, goat cheese, maple syrup, wild rice, wild rice and pecans 3 Comments

This time of year I get a little homesick for Fall in New England.

And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.

And then I’m not homesick anymore.

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