Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

Our kitchen was closed at work yesterday. I came home and made these babies instead.


Crunchy Roasted Edamame

Umm hello? Did you know that there are 17 grams of protein in one cup of edamame? Yas!


Deviled Eggs with Asparagus & Parmesan

I have a strong aversion to traditions.


Easy Jalapeño Cheese Dip

Looking for something easy to bring to that Superbowl party?


Cucumber Cups with Hummus

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.


Whipped Feta Dip with Fresh Herbs

New camera… feeling like a boss.

Now let’s make some feta dip, amigos.


Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce

If there’s anything to get you inspired for a new recipe it’s a garden.


Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.


Lebanese Garlic Dip (Toum)

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.