Appetizers

Crunchy Roasted Edamame

Umm hello? Did you know that there are 17 grams of protein in one cup of edamame? Yas!

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Easy Jalapeño Cheese Dip

Looking for something easy to bring to that Superbowl party?

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Cucumber Cups with Hummus

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.

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Whipped Feta Dip with Fresh Herbs

New camera… feeling like a boss.

Now let’s make some feta dip, amigos.

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Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce

If there’s anything to get you inspired for a new recipe it’s a garden.

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Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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Lebanese Garlic Dip (Toum)

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.

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Super Crispy Chicken Bites (Gluten-Free)

I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.

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