Appetizers

Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce

Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce

If there’s anything to get you inspired for a new recipe it’s a garden.

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Roasted Red Pepper Dip (and How to Roast Peppers)

Roasted Red Pepper Dip (and How to Roast Peppers)

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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Toum

Lebanese Garlic Dip (Toum)

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.

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Super Crispy Chicken Bites (Gluten-Free)

Super Crispy Chicken Bites (Gluten-Free)

I don’t eat gluten free and I still cook my chicken this way. It’s because of the 2 secret ingredients that make these babies super crunchy.

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Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola

Endive Boats with Bacon, Walnuts, Cranberries & Gorgonzola

This is a perfect Thanksgiving appetizer.

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Italian Chickpea Salad

Italian Chickpea Salad

I spent today at jury duty.

If that wasn’t already bad enough… they played Marley & Me in the waiting room.

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Smooth Feta Dip with Fresh Herbs

If you’re like me, you always have feta in your fridge. It is such crumbly, salty joy of a cheese. I’m always looking for new ways to use it.

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Asian Chicken and Mushroom Skewers with Hoisin Glaze

Are you tired of those old onion, pepper and steak chunk kabobs? I am.

So boring.

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