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March 22, 2017

Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing

The SEA SALT Bowls, Recipes, Salads black beans, corn, knapp castle, los prietos, Recipe, santa barbara, SEA SALT food blog, southern californi, The Sea Salt, vegetarian, Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing 2 Comments

You guys, I must make taco salad once a week.

February 11, 2015

Mexican Stuffed Peppers with Quinoa, Black Beans & Corn

The SEA SALT Recipes black beans, cilantro, corn, easy, lime, mexican, quinoa stuffed peppers, Recipe, vegan, vegetarian 3 Comments

Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.