September 18, 2014

California Bibimbap with Avocado & Kale

The SEA SALT Bowls, Recipes avocado, bimbimbap, bimbimbap with avocado, Kale, vegetarian bimbimbap 2 Comments

Chef T. is going to be upset with me…

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September 15, 2014

Autumn Wild Rice with Roasted Sweet Potatoes, Pecans and Goat Cheese

The SEA SALT Bowls, Recipes cinnamon, goat cheese, maple syrup, wild rice, wild rice and pecans 3 Comments

This time of year I get a little homesick for Fall in New England.

And then I remember that I’m still surfing in a bikini, and I won’t have to shovel any snow this winter.

And then I’m not homesick anymore.

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August 28, 2014

One-Pot Quinoa and Mushrooms

The SEA SALT Bowls, Quinoa Recipes, Recipes healthy, healthy quinoa recipe, mushroom recipe, mushrooms, Quinoa, quinoa and mushrooms, quinoa recipe, sautéed mushrooms 3 Comments

I should have called my blog “The Quinoa Queen”, I blog about it so much.

Or “The Mushroom Queen?” Or maybe not….

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March 21, 2014

Garlicky Spaghetti Squash with Spinach, Tomatoes and Feta

The SEA SALT Bowls, Recipes, Spaghetti Squash Recipes, Uncategorized Baked Spaghetti Squash, Feta, Garlicky Spaghetti Squash, Garlicky Spaghetti Squash with Spinach, Garlicky Spaghetti Squash with Spinach Tomatoes and Feta, SEA SALT, Spaghetti Squash, Spaghetti Squash Recipe, Spinach, Spinach Tomatoes and Feta, Tomatoes, Tomatoes and Feta 5 Comments

The best thing about living in a location that is warm all year round is that we get a lot of visitors!

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March 11, 2014

Sesame Ginger Quinoa Salad

The SEA SALT Bowls, Quinoa Recipes, Recipes, Salads Asian Quinoa, Asian Quinoa Salad, Cold Salad, Quinoa, Quinoa Salad, Salad, Sesame Ginger, Sesame Ginger Quinoa Salad, Vegan Salad, Vegetarian Salad 1 Comment

I made this salad for the first time last summer while Miles was off surfing in Sri Lanka with his bros, and it was so good I literally ate it every meal. The first time I made it I was inspired by another recipe I had come across, but since then I have made this so many times that I have altered it to become my own. The flavors get even better when it sits for a day or two, and it is a perfect cold salad packed with protein, veggies and the most delicious dressing of all time.

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