June 8, 2019

No Knead, Quick-Rise Bread

The SEA SALT Sides easy, food blog, No Knead, Quick-Rise Cheddar Jalapeño Bread, Recipe, The Sea Salt 2 Comments

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February 5, 2018

Roasted Purple Cauliflower with Foolproof Lemon Tahini Sauce and Pistachios

The SEA SALT Bowls, Condiments, Recipes, Sides easy, how to cook, lemon, purple cauliflower, Recipe, the best tahini dressing, The Sea Salt 0 Comments

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December 7, 2017

Swirled Andes Mint Gooey Brownies

The SEA SALT Desserts, Recipes Andes mints, best brownies, brownies, christmas, easy, gooey, Recipe, The Sea Salt 0 Comments

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July 18, 2017

Roasted Salsa (Using the Grill)

The SEA SALT Appetizers, Recipes, Tacos, Travel easy, homemade salsa, Recipe, roasted salsa, The Sea Salt, using the grill, what to make with lots of tomatoes 1 Comment

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June 14, 2017

Veggie Spring Rolls with Crispy Tofu

The SEA SALT Appetizers, By Ingredient, Recipes, Salads, Tofu Recipes easy, how to cook tofu, peanut sauce, Recipe, The Sea Salt, Veggie Spring Rolls with Crispy Tofu 0 Comments

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November 14, 2016

Oven-Baked Pita Chips with Fresh Herbs

The SEA SALT Appetizers, Recipes appetizer, easy, olive oil, oregano, Oven-Baked Pita Chips with Fresh Herbs, Recipe, rosemary, thanksgiving, The Sea Salt, thyme 1 Comment

This recipe has Thanksgiving appetizer written all over it!

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March 3, 2016

Pickled Radishes for Tacos

The SEA SALT Recipes, Sides, Tacos easy, fridge, jalapeno, mexican, Pickled Radishes for Tacos, pickles, vegan, vegetarian, vinegar 22 Comments

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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December 9, 2015

Spiced Red Wine Poached Pears Filled with Mascarpone Cream

The SEA SALT Desserts, Recipes christmas, dessert, easy, honey, Recipe, Spiced Red Wine Poached Pears filled with Mascarpone Cream, The Sea Salt 0 Comments

Doesn’t this just scream Christmas dessert to you?

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February 11, 2015

Mexican Stuffed Peppers with Quinoa, Black Beans & Corn

The SEA SALT Recipes black beans, cilantro, corn, easy, lime, mexican, quinoa stuffed peppers, Recipe, vegan, vegetarian 3 Comments

Last night I pried open hundreds of live mussels for my Mediterranean Cuisine class. The last thing I wanted to do when I got home was start cooking.

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January 6, 2015

Easy Asian Potsticker Soup

The SEA SALT Appetizers, Recipes, Soups asian soup recipe, dumpling, easy, garlic, ginger, gyoza, miso, mushroom, potsticker, sesame 3 Comments

I’m back! (more…)