October 26, 2017

House Vinaigrette and Pizza Night Salad

The SEA SALT Condiments, Pizza, Recipes, Salads easy vinaigrette, oregano, pizza night, Recipe, Salad, The Sea Salt, thyme 0 Comments

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October 24, 2017

Roasted Cumin Carrots with Green Harissa

The SEA SALT Bowls, Condiments, Recipes, Sides green harrissa recipe, roasted cumin carrots, The Sea Salt, tri colored carrots 0 Comments

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October 3, 2017

Hearty Vegetable Soup with Lemon Pistou

The SEA SALT Bowls, Condiments, Recipes, Soups Hearty Vegetable Soup with Lemon Pistou, pistou vs pesto, Recipe, the best vegetarian soup, The Sea Salt 4 Comments

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August 20, 2017

Two Grilled Summer Salsas (made at the same time)

The SEA SALT Appetizers, Condiments, Recipes, Tacos corn salsa, making salsa using the grill, Recipe, The Sea Salt, tomatillo salsa 0 Comments

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May 24, 2017

Turmeric Honey Mustard Dressing

The SEA SALT Condiments, Recipes, Salads cider vinegar, garlic, honey mustard dressing, Recipe, Salad, The Sea Salt, turmeric 1 Comment

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May 20, 2016

Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

The SEA SALT Appetizers, By Ingredient, Chickpea Recipes, Condiments, Recipes, Tacos crispy chickpea, garlic, herbs, Lettuce Wraps, Recipe, The Sea Salt, vegetarian, yogurt sauce 0 Comments

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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November 19, 2015

Whipped Feta Dip with Fresh Herbs

The SEA SALT Appetizers, Condiments, Recipes Cheese Dip, Fresh Herbs, Recipe, SEA SALT food blog, southern california, Thanksgiving Dip, The Sea Salt, vegetarian, Whipped Feta Dip with Fresh Herbs 0 Comments

New camera… feeling like a boss.

Now let’s make some feta dip, amigos.

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May 26, 2015

Fresh Spring Rolls with Pea Shoots, Radishes and Vegan Green Goddess Dipping Sauce

The SEA SALT Appetizers, Condiments, Recipes cucumber, how to make spring rolls, pea shoots, radishes, The Sea Salt, vegan green goddess dressing, vegan spring rolls 3 Comments

If there’s anything to get you inspired for a new recipe it’s a garden.

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March 24, 2015

Roasted Red Pepper Dip (and How to Roast Peppers)

The SEA SALT Appetizers, Condiments, Recipes appetizer, How to roast red peppers in broiler, middle eastern dip, muhammara, Recipe, roasted red pepper dip, The Sea Salt, tutorial, vegan, vegetarian 1 Comment

This Mediterranean style Roasted Red Pepper Dip is my play on Muhammara, a dip that is found mostly in Syria which has pomegranate molasses and aleppo peppers. I simplify it a little, and use toasted walnuts, garlic and cayenne pepper.

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March 19, 2015

Lebanese Garlic Dip (Toum)

The SEA SALT Appetizers, Condiments, Recipes dip, emulsified, garlic, lebanese, mayo, toum, vegan 0 Comments

I love making this dip for a few reasons: 1) I have a love affair with garlic 2) I feel magical when I make it.

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