March 3, 2016

Pickled Radishes for Tacos

The SEA SALT Recipes, Sides, Tacos easy, fridge, jalapeno, mexican, Pickled Radishes for Tacos, pickles, vegan, vegetarian, vinegar 22 Comments

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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January 31, 2016

Lemony Dill Orzo Salad

The SEA SALT Bowls, Recipes, Salads, Sides dill, Feta, lemon, orzo, Recipe, Salad, The Sea Salt, vegetable, vegetarian 1 Comment

This is not just a summer salad.

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January 28, 2016

Oven Roasted Rosemary & Garlic Mushrooms

The SEA SALT Recipes, Sides garlic, oven, Recipe, roasted mushrooms, rosemary, The Sea Salt, vegan, vegetarian 0 Comments

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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January 7, 2016

Potato Hash with Peppers, Onions and Soyrizo

The SEA SALT Bowls, Recipes, Sides avocado creme, peppers and onions, potato hash, Recipe, skillet, soyrizo, The Sea Salt, vegan, vegetarian 2 Comments

I’m not usually one for meat “substitutes” but this one is really good.

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December 22, 2015

Easy and Quick Roasted Lemon Broccoli

The SEA SALT Sides Easy and Quick Roasted Lemon Broccoli, lemon juice, lemon zest, Recipe 0 Comments

I was about to start this post with “I really love broccoli.” I even typed it. And then I thought, “But do you really, Mary?”

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December 17, 2015

Ranch Twice Baked Potatoes with Cheddar

The SEA SALT Recipes, Sides christmas, potatoes, Ranch Twice Baked Potatoes with Cheddar, Recipe, scallions, The Sea Salt 2 Comments

Perfect for Christmas dinner for so many reasons…

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March 19, 2015

Easter Curry Rice Salad

The SEA SALT Recipes, Salads, Sides almonds, asparagus, Cold Salad, Curry Rice Salad, Easter, peas, radishes, Recipe, The Sea Salt 1 Comment

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