The Sea Salt

Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.


Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.


Sesame Ginger Peanut Dressing

I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)

Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.


Spicy Ginger Chicken and Bok Choy Stir Fry

I love one-pan meal, especially those that make my kitchen smell like the yummiest little Asian spot in Southern California.


Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.


Vegetable and Chickpea Curry Soup

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.