The Sea Salt

Carrot Salad with Coriander Spiced Crispy Chickpeas

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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Bok Choy Salad with Hemp Seed

I’m a sucker for a good shredded salad.

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Sesame Ginger Peanut Dressing

I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)

Oven Roasted Rosemary & Garlic Mushrooms

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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Spicy Ginger Chicken and Bok Choy Stir Fry

I love one-pan meal, especially those that make my kitchen smell like the yummiest little Asian spot in Southern California.

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Potato Hash with Peppers, Onions and Soyrizo

I’m not usually one for meat “substitutes” but this one is really good.

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Vegetable and Chickpea Curry Soup

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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