August 10, 2017

Sesame Ginger Tofu Bowl with Kale Rice

The SEA SALT Bowls, By Ingredient, Recipes, Tofu Recipes brown rice, how to bake tofu, marinade for tofu, pressing tofu, Recipe, Sesame Ginger Tofu Bowl with Kale Rice, The Sea Salt, vegan, vegetarian 3 Comments

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July 25, 2017

Barley Salad with Lemon and Sumac Roasted Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Recipes, Salads, Sides barley salad, crispy chickpeas, cucumber, Feta, in the oven, lemon, roasted, sumac 0 Comments

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June 28, 2017

Roasted Broccolini Quinoa Salad with Lemon and Walnuts

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes, Salads Broccoli, Roasted Broccolini Quinoa Salad with Lemon and Walnuts, The Sea Salt 0 Comments

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June 14, 2017

Veggie Spring Rolls with Crispy Tofu

The SEA SALT Appetizers, By Ingredient, Recipes, Salads, Tofu Recipes easy, how to cook tofu, peanut sauce, Recipe, The Sea Salt, Veggie Spring Rolls with Crispy Tofu 0 Comments

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May 31, 2017

Quinoa Bowl with Grilled Vegetables and Vegan Green Goddess Sauce

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes avocado, cilantro, grilled veggies, kabobs, mushrooms, Quinoa, skewers, vegan green goddess, zucchini 0 Comments

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May 16, 2017

Easy Chickpea Salad

The SEA SALT By Ingredient, Chickpea Recipes, Recipes, Salads, Sides Easy Chickpea Salad, lemon, onion, parsley, Recipe, rosemary, The Sea Salt, vegetarian 4 Comments

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February 23, 2017

Falafel Spiced Quinoa Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Quinoa Recipes, Recipes, Salads, Sides cilantro, Falafel Spiced Quinoa Salad with Crispy Chickpeas, parsley, Recipe, side, The Sea Salt, vegan, vegetarian 1 Comment

Don’t get me wrong, I love a good falafel as much as the next person, but….

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September 16, 2016

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes, Salads, Sides cauliflower, fall, pumpkin seeds, Recipe, red quinoa, Salad, The Sea Salt, vegan, vegetarian 3 Comments

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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May 20, 2016

Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

The SEA SALT Appetizers, By Ingredient, Chickpea Recipes, Condiments, Recipes, Tacos crispy chickpea, garlic, herbs, Lettuce Wraps, Recipe, The Sea Salt, vegetarian, yogurt sauce 0 Comments

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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May 18, 2016

Herb and Garlic Roasted Tomatoes with Spaghetti Squash

The SEA SALT Bowls, By Ingredient, Recipes, Spaghetti Squash Recipes Herb and Garlic Roasted Tomatoes with Spaghetti Squash, How to Bake, Recipe, The Sea Salt 2 Comments

Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).

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