March 13, 2018

Mexican Vegetable Soup with Fresh Corn & Fire Roasted Tomato Broth

The SEA SALT Recipes, Soups avocado, best mexican soup, fire roasted tomatoes, fresh corn, mexican vegetable soup, Recipe, The Sea Salt, zucchini 0 Comments

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January 8, 2018

Updated Vegetable Soup with Mushrooms and Barley

The SEA SALT Recipes, Soups Recipe, the best vegetable soup, The Sea Salt, Updated Vegetable Soup with Mushrooms and Barley, vegetarian 3 Comments

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December 5, 2017

Butternut Squash and Chickpea Stew with Tuscan Kale

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Recipes, Soups butternut squash, chickpea stew, Kale, parmesan, Recipe, soup, The Sea Salt, tomato, vegetarian 0 Comments

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November 6, 2017

Vegan Roasted Garlic Butternut Squash Soup with Spicy Nut Topping

The SEA SALT Recipes, Soups almond milk, blender, dairy free, in oven, Recipe, Roasted Garlic Butternut Squash Soup with Spicy Nut Topping, The Sea Salt, vegan 1 Comment

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October 4, 2017

The Easiest Chicken Pho

The SEA SALT Bowls, Recipes, Soups, Uncategorized easy chicken pho, Recipe, storebought stock, The Sea Salt 0 Comments

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October 3, 2017

Hearty Vegetable Soup with Lemon Pistou

The SEA SALT Bowls, Condiments, Recipes, Soups Hearty Vegetable Soup with Lemon Pistou, pistou vs pesto, Recipe, the best vegetarian soup, The Sea Salt 4 Comments

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September 19, 2017

Golden Butternut Squash and Sweet Potato Soup with Red Lentils

The SEA SALT Bowls, Recipes, Soups carrots, fall soup, Golden Butternut Squash and Sweet Potato Soup with Red Lentils, Recipe, The Sea Salt, turmeric, vegetarian 4 Comments

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December 28, 2016

Hearty Vegetable Soup with White Beans & Kale

The SEA SALT Bowls, Recipes, Soups, Uncategorized canellini beans, garlic, Kale, Recipe, The Sea Salt, vegetable soup, vegetarian 3 Comments

The weather is getting chilly here! And no, I’m not talking that “low 60’s California cold.”

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October 26, 2016

Smooth Coconut Curry Sweet Potato Soup

The SEA SALT Bowls, Recipes, Sides, Soups Recipe, Smooth Coconut Curry Sweet Potato Soup, The Sea Salt, vegan, vegetarian 6 Comments

A kick of spicy cayenne and curry, and a smooth, rich coconut milk make this soup an easy Fall meal that comes together quickly and only requires 6 ingredients.

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January 5, 2016

Vegetable and Chickpea Curry Soup

The SEA SALT Bowls, Chickpea Recipes, Soups coconut, Recipe, The Sea Salt, turmeric, vegan, Vegetable and Chickpea Curry Soup, Vegetarian Soup 1 Comment

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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