December 3, 2015

Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs

The SEA SALT Bowls, By Ingredient, Recipes chicken thighs, Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs, easy dinner, olives, Recipe, rosemary, The Sea Salt, thyme 1 Comment

I realize that not everyone enjoys cooking as much as I do. I also realize that not everyone wants to spend a lot of time cooking. This recipe is for those people.

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April 29, 2015

Homemade Acai Bowls

The SEA SALT Bowls, Recipes Acai Bowls, berry, granola, homemade, Recipe, Sambazon, southern california, surfing food, The Sea Salt 2 Comments

Say it with me… ah-sah-ee. You got it!

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April 27, 2015

Fattoush Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Salads Fattoush Salad with Crispy Chickpeas, meatless monday, Mediterranean, The Sea Salt, Vegan Salad, Vegetarian Salad 1 Comment

Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!

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April 24, 2015

Lemon Asparagus Pasta

The SEA SALT Bowls, Recipes garlic, lemon asparagus pasta, lemon juice, lemon zest, parmesan, southern california, The Sea Salt, vegetarian 0 Comments

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.

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April 21, 2015

Tempeh Protein Bowl

The SEA SALT Bowls, Quinoa Recipes, Recipes asian marinade, Edamame, How to cook tempeh, marinate tempeh, protein bowl, Protein Bowls, Quinoa, Tempeh, The Sea Salt, vegetarian 0 Comments

This is total hippy food. And I love it.

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April 14, 2015

Spicy Hoisin Turkey and Broccoli Stir-Fry

The SEA SALT Bowls, Recipes, Uncategorized asian, ground turkey, Spicy Hoisin Turkey and Broccoli Stir-Fry 1 Comment

This Asian inspired bowl of spicy, saucy ground turkey and broccoli simmered in ginger, garlic, hoisin and soy sauce only requires a few ingredients, and one pot to make.

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