March 8, 2016

Carrot Salad with Coriander Spiced Crispy Chickpeas

The SEA SALT Chickpea Recipes, Recipes, Salads, Sides Carrot Salad with Coriander Spiced Crispy Chickpeas, cilantro, Coconut oil, lemon, multicolored, Recipe, ribbons, The Sea Salt, vegan, vegetarian 1 Comment

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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February 4, 2016

The Best Way to Cook Tofu

The SEA SALT By Ingredient, Chickpea Recipes, Recipes, Tofu Recipes baked, chili paste, marinade, sesame oil, soy sauce, The Best Way to Make Tofu 8 Comments

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January 14, 2016

Spicy Ginger Chicken and Bok Choy Stir Fry

The SEA SALT Bowls, By Ingredient, Recipes asian, Coconut oil, one pan, simple, Spicy Ginger Chicken and Bok Choy Stir Fry, The Sea Salt 6 Comments

I love one-pan meal, especially those that make my kitchen smell like the yummiest little Asian spot in Southern California.

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January 5, 2016

Vegetable and Chickpea Curry Soup

The SEA SALT Bowls, Chickpea Recipes, Soups coconut, Recipe, The Sea Salt, turmeric, vegan, Vegetable and Chickpea Curry Soup, Vegetarian Soup 1 Comment

This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.

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December 15, 2015

Chunky Chicken Noodle Soup with Fresh Herbs

The SEA SALT Bowls, By Ingredient, Recipes, Soups Chunky Chicken Noodle Soup with Fresh Herbs, egg noodles, healthy, Recipe, soup, thyme, winter 0 Comments

The weather has been chilllyyy here in Southern California. Perfect for making this easy bowl of cozy goodness.

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December 3, 2015

Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs

The SEA SALT Bowls, By Ingredient, Recipes chicken thighs, Crockpot Lemon Garlic Chicken with Artichokes and Fresh Herbs, easy dinner, olives, Recipe, rosemary, The Sea Salt, thyme 1 Comment

I realize that not everyone enjoys cooking as much as I do. I also realize that not everyone wants to spend a lot of time cooking. This recipe is for those people.

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November 20, 2015

Cucumber Cups with Hummus

The SEA SALT Appetizers, By Ingredient, Chickpea Recipes, Recipes appetizer, blog, Cucumber Cups with Hummus, healthy, thanksgiving recipe, The Sea Salt, vegetarian 2 Comments

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.

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