Say buh-bye to mayo covered, limp cabbage coleslaw.
Fresh iceberg and crunchy cucumbers are the stars in this slaw, baby.
When Elisa and I were seven we ruined a birthday party by hosting a taco eating competition between just the two of us.
We ate all the tacos.
Here in Southern California we love our fish tacos.
I’m talking: white fish, cabbage, and dressing. Onions if you’re feeling creative.
Living in Southern California we eat tacos for dinner 7 times a week.
The rest of our meals are fresh kale juice with wheatgrass.