April 20, 2017

Refrigerator Dill Pickles

The SEA SALT Appetizers, Recipes, Sides 24 hrs, dill seed, fresh dill, garlic, peppercorns, Recipe, Refrigerator Dill Pickles, The Sea Salt 2 Comments

No joke, I used to get pickles in my stocking at Christmas time. I’ve always been obsessed. 

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April 18, 2017

The Best Red Cabbage Salad

The SEA SALT Bowls, Recipes, Salads, Sides almonds, blue cheese, celery salt, cider vinegar, lettuce free salad, Recipe, The Best Red Cabbage Salad, The Sea Salt, vegetarian side dish 0 Comments

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April 10, 2017

Carrot Salad with Raisins, Pine nuts and Feta

The SEA SALT Bowls, Recipes, Salads, Sides Carrot Salad with Raisins, easter side dish, Pine nuts and Feta, Recipe, The Sea Salt, vegetarian 0 Comments

Hello Easter dinner side dish!

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March 30, 2017

Greek Salad (and dressing) for One

The SEA SALT Bowls, Recipes, Salads, Sides cucumbers, Feta, Greek Salad (and dressing) for One, olives, oregano, Recipe, recipes, salad dressing, southern california, The Sea Salt, thyme, tomatoe, vegetarian 5 Comments

I don’t want to make you feel bad, but please please please stop buying salad dressing. 

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March 24, 2017

Crunchy Dill Cucumber Salad

The SEA SALT Recipes, Salads, Sides Crunchy Dill Pickle Salad, food blog, how to keep cucumbers crunchy, Recipe, salt, SEA SALT food blog, vegetarian 1 Comment

A little trick I learned in culinary school for how to keep cucumbers crunchy…

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February 23, 2017

Falafel Spiced Quinoa Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Quinoa Recipes, Recipes, Salads, Sides cilantro, Falafel Spiced Quinoa Salad with Crispy Chickpeas, parsley, Recipe, side, The Sea Salt, vegan, vegetarian 1 Comment

 

Don’t get me wrong, I love a good falafel as much as the next person, but….

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February 15, 2017

Crispy Curried Cauliflower

The SEA SALT Appetizers, Bowls, Recipes, Sides, Uncategorized chili powder, crispy curried cauliflower, Recipe, spicy, The Sea Salt, vegan side dish, vegetarian 2 Comments

This recipe is a modification of a recipe that was very popular at work for our winter menu. It only requires a few ingredients and a hot oven. 

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November 9, 2016

Autumn Kale Salad with Cider Vinaigrette

The SEA SALT Recipes, Salads, Sides almonds, Autumn Kale Salad with Cider Vinaigrette, craisins, dried cranberries, Feta, The Sea Salt, vegetarian 2 Comments

Even my non-salad eating guys friends like this salad…

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October 26, 2016

Smooth Coconut Curry Sweet Potato Soup

The SEA SALT Bowls, Recipes, Sides, Soups Recipe, Smooth Coconut Curry Sweet Potato Soup, The Sea Salt, vegan, vegetarian 6 Comments

A kick of spicy cayenne and curry, and a smooth, rich coconut milk make this soup an easy Fall meal that comes together quickly and only requires 6 ingredients.

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September 16, 2016

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes, Salads, Sides cauliflower, fall, pumpkin seeds, Recipe, red quinoa, Salad, The Sea Salt, vegan, vegetarian 3 Comments

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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