December 28, 2016

Hearty Vegetable Soup with White Beans & Kale

The SEA SALT Bowls, Recipes, Soups, Uncategorized canellini beans, garlic, Kale, Recipe, The Sea Salt, vegetable soup, vegetarian 3 Comments

The weather is getting chilly here! And no, I’m not talking that “low 60’s California cold.”

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November 9, 2016

Autumn Kale Salad with Cider Vinaigrette

The SEA SALT Recipes, Salads, Sides almonds, Autumn Kale Salad with Cider Vinaigrette, craisins, dried cranberries, Feta, The Sea Salt, vegetarian 2 Comments

Even my non-salad eating guys friends like this salad…

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October 26, 2016

Smooth Coconut Curry Sweet Potato Soup

The SEA SALT Bowls, Recipes, Sides, Soups Recipe, Smooth Coconut Curry Sweet Potato Soup, The Sea Salt, vegan, vegetarian 6 Comments

A kick of spicy cayenne and curry, and a smooth, rich coconut milk make this soup an easy Fall meal that comes together quickly and only requires 6 ingredients.

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September 16, 2016

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes, Salads, Sides cauliflower, fall, pumpkin seeds, Recipe, red quinoa, Salad, The Sea Salt, vegan, vegetarian 3 Comments

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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September 9, 2016

Super Slaw (Mayo-free)

The SEA SALT Bowls, Recipes, Salads, Sides, Tacos cilantro, coleslaw, Recipe, scallions, sunflower seeds, Super Slaw (Mayo-free), The Sea Salt, vegan, vegetarian 2 Comments

The easiest shredded salad of all time…

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August 9, 2016

Mexican Street Corn Salad

The SEA SALT Recipes, Salads, Sides cilantro, grilled, lime, mexican, mexico, Recipe, Salad, street corn, The Sea Salt, vegetarian, what to do with leftover corn 1 Comment

We love to go to Mexico to surf. And eat.

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July 12, 2016

Spring Roll Salad with Fresh Herbs and Peanut Dressing

The SEA SALT Bowls, Recipes, Salads, Sides cabbage, cilantro, mint, Recipe, Spring Roll Salad with Fresh Herbs and Peanut Dressing, summer, The Sea Salt, vegan, vegetarian, Vietnamese 0 Comments

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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May 20, 2016

Crispy Chickpea Lettuce Wraps with Herb Garlic Yogurt Sauce

The SEA SALT Appetizers, By Ingredient, Chickpea Recipes, Condiments, Recipes, Tacos crispy chickpea, garlic, herbs, Lettuce Wraps, Recipe, The Sea Salt, vegetarian, yogurt sauce 0 Comments

Our kitchen was closed at work yesterday. I came home and made these babies instead.

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April 13, 2016

Farro Salad with Walnuts, Dried Cranberries and Parmesan

The SEA SALT Bowls, Recipes, Salads, Sides Farro Salad with Walnuts, grain, how to cook farro, Parmesan and Cider Vinaigrette, protein, Recipe, The Sea Salt, vegetarian 2 Comments

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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March 8, 2016

Carrot Salad with Coriander Spiced Crispy Chickpeas

The SEA SALT Chickpea Recipes, Recipes, Salads, Sides Carrot Salad with Coriander Spiced Crispy Chickpeas, cilantro, Coconut oil, lemon, multicolored, Recipe, ribbons, The Sea Salt, vegan, vegetarian 1 Comment

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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