March 3, 2016

Pickled Radishes for Tacos

The SEA SALT Recipes, Sides, Tacos easy, fridge, jalapeno, mexican, Pickled Radishes for Tacos, pickles, vegan, vegetarian, vinegar 22 Comments

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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February 26, 2016

Bok Choy Salad with Hemp Seed

The SEA SALT Bowls, Recipes, Salads bok choy salad, cabbage, cucumber, flax seed, sesame ginger dressing, shredded, The Sea Salt, vegan, vegetarian 1 Comment

I’m a sucker for a good shredded salad.

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January 31, 2016

Lemony Dill Orzo Salad

The SEA SALT Bowls, Recipes, Salads, Sides dill, Feta, lemon, orzo, Recipe, Salad, The Sea Salt, vegetable, vegetarian 1 Comment

This is not just a summer salad.

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January 28, 2016

Oven Roasted Rosemary & Garlic Mushrooms

The SEA SALT Recipes, Sides garlic, oven, Recipe, roasted mushrooms, rosemary, The Sea Salt, vegan, vegetarian 0 Comments

I love mushrooms. Miles does not. Every time he goes away for the weekend I cook them… for like every meal.

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January 7, 2016

Potato Hash with Peppers, Onions and Soyrizo

The SEA SALT Bowls, Recipes, Sides avocado creme, peppers and onions, potato hash, Recipe, skillet, soyrizo, The Sea Salt, vegan, vegetarian 2 Comments

I’m not usually one for meat “substitutes” but this one is really good.

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November 20, 2015

Cucumber Cups with Hummus

The SEA SALT Appetizers, By Ingredient, Chickpea Recipes, Recipes appetizer, blog, Cucumber Cups with Hummus, healthy, thanksgiving recipe, The Sea Salt, vegetarian 2 Comments

These are a go-to appetizer of mine. They look pretty fancy (am I right?) and they would be perfect before Thanksgiving dinner.

The hummus recipe is one that I learned in school so I can’t take credit for it, but it is seriously the most amazing hummus recipe I have come across. There are a few additional steps but they are worth it.

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November 19, 2015

Whipped Feta Dip with Fresh Herbs

The SEA SALT Appetizers, Condiments, Recipes Cheese Dip, Fresh Herbs, Recipe, SEA SALT food blog, southern california, Thanksgiving Dip, The Sea Salt, vegetarian, Whipped Feta Dip with Fresh Herbs 0 Comments

New camera… feeling like a boss.

Now let’s make some feta dip, amigos.

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April 24, 2015

Lemon Asparagus Pasta

The SEA SALT Bowls, Recipes garlic, lemon asparagus pasta, lemon juice, lemon zest, parmesan, southern california, The Sea Salt, vegetarian 0 Comments

This dish couldn’t be easier, and will be on your table in the amount of time it takes to boil pasta.

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April 21, 2015

Tempeh Protein Bowl

The SEA SALT Bowls, Quinoa Recipes, Recipes asian marinade, Edamame, How to cook tempeh, marinate tempeh, protein bowl, Protein Bowls, Quinoa, Tempeh, The Sea Salt, vegetarian 0 Comments

This is total hippy food. And I love it.

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April 1, 2015

Quinoa Tabbouleh

The SEA SALT Recipes, Salads cold, Mediterranean, Quinoa Tabbouleh, Recipe, Salad, The Sea Salt, vegan, vegetarian 2 Comments

I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.

In class.

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