November 9, 2016

Autumn Kale Salad with Cider Vinaigrette

The SEA SALT Recipes, Salads, Sides almonds, Autumn Kale Salad with Cider Vinaigrette, craisins, dried cranberries, Feta, The Sea Salt, vegetarian 2 Comments

Even my non-salad eating guys friends like this salad…

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September 16, 2016

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes, Salads, Sides cauliflower, fall, pumpkin seeds, Recipe, red quinoa, Salad, The Sea Salt, vegan, vegetarian 3 Comments

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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September 9, 2016

Super Slaw (Mayo-free)

The SEA SALT Bowls, Recipes, Salads, Sides, Tacos cilantro, coleslaw, Recipe, scallions, sunflower seeds, Super Slaw (Mayo-free), The Sea Salt, vegan, vegetarian 2 Comments

The easiest shredded salad of all time…

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August 9, 2016

Mexican Street Corn Salad

The SEA SALT Recipes, Salads, Sides cilantro, grilled, lime, mexican, mexico, Recipe, Salad, street corn, The Sea Salt, vegetarian, what to do with leftover corn 1 Comment

We love to go to Mexico to surf. And eat.

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August 2, 2016

Heirloom Tomato Salad with Blue Cheese and Green Onions

The SEA SALT Appetizers, Recipes, Salads, Sides blue cheese, green onions, heirloom, Recipe, summer salad, The Sea Salt, tomato salad 0 Comments

Tomato season!

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July 12, 2016

Spring Roll Salad with Fresh Herbs and Peanut Dressing

The SEA SALT Bowls, Recipes, Salads, Sides cabbage, cilantro, mint, Recipe, Spring Roll Salad with Fresh Herbs and Peanut Dressing, summer, The Sea Salt, vegan, vegetarian, Vietnamese 0 Comments

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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May 4, 2016

Crunchy Roasted Edamame

The SEA SALT Appetizers, Recipes, Salads Coconut oil, crunchy, food blog, oven, Recipe, roasted edamame, southern california, spicy, The Sea Salt 7 Comments

Umm hello? Did you know that there are 17 grams of protein in one cup of edamame? Yas!

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April 13, 2016

Farro Salad with Walnuts, Dried Cranberries and Parmesan

The SEA SALT Bowls, Recipes, Salads, Sides Farro Salad with Walnuts, grain, how to cook farro, Parmesan and Cider Vinaigrette, protein, Recipe, The Sea Salt, vegetarian 2 Comments

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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March 30, 2016

Fennel Salad with Grapefruit, Avocado and Almonds

The SEA SALT Bowls, Recipes, Salads, Sides almonds, avocado, champagne vinegar, fennel, grapefruit, Recipe, Salad, The Sea Salt 0 Comments

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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March 22, 2016

Snap Pea Slaw with Almonds

The SEA SALT Bowls, Recipes, Salads, Sides lemon vinaigrette, Recipe, Snap Pea Slaw with Almonds, The Sea Salt 1 Comment

An announcement!

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