September 9, 2016

Super Slaw (Mayo-free)

The SEA SALT Bowls, Recipes, Salads, Sides, Tacos cilantro, coleslaw, Recipe, scallions, sunflower seeds, Super Slaw (Mayo-free), The Sea Salt, vegan, vegetarian 2 Comments

The easiest shredded salad of all time…

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August 9, 2016

Mexican Street Corn Salad

The SEA SALT Recipes, Salads, Sides cilantro, grilled, lime, mexican, mexico, Recipe, Salad, street corn, The Sea Salt, vegetarian, what to do with leftover corn 1 Comment

We love to go to Mexico to surf. And eat.

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August 2, 2016

Heirloom Tomato Salad with Blue Cheese and Green Onions

The SEA SALT Appetizers, Recipes, Salads, Sides blue cheese, green onions, heirloom, Recipe, summer salad, The Sea Salt, tomato salad 0 Comments

Tomato season!

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July 19, 2016

Best Grilled Zucchini with Lemon, Herbs and Parmesan

The SEA SALT Recipes, Sides Best Grilled Zucchini with Herbs and Parmesan, lemon, lemon zest, oregano, Recipe, The Sea Salt, thyme 1 Comment

Zucchini is one of those fruits (yes fruits) that seems to just multiply in my garden.

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July 12, 2016

Spring Roll Salad with Fresh Herbs and Peanut Dressing

The SEA SALT Bowls, Recipes, Salads, Sides cabbage, cilantro, mint, Recipe, Spring Roll Salad with Fresh Herbs and Peanut Dressing, summer, The Sea Salt, vegan, vegetarian, Vietnamese 0 Comments

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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April 13, 2016

Farro Salad with Walnuts, Dried Cranberries and Parmesan

The SEA SALT Bowls, Recipes, Salads, Sides Farro Salad with Walnuts, grain, how to cook farro, Parmesan and Cider Vinaigrette, protein, Recipe, The Sea Salt, vegetarian 2 Comments

Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.

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March 30, 2016

Fennel Salad with Grapefruit, Avocado and Almonds

The SEA SALT Bowls, Recipes, Salads, Sides almonds, avocado, champagne vinegar, fennel, grapefruit, Recipe, Salad, The Sea Salt 0 Comments

 

If you’re not sure how to eat fennel, this is a great salad to start with.

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March 22, 2016

Snap Pea Slaw with Almonds

The SEA SALT Bowls, Recipes, Salads, Sides lemon vinaigrette, Recipe, Snap Pea Slaw with Almonds, The Sea Salt 1 Comment

An announcement!

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March 16, 2016

Herb Roasted Cauliflower

The SEA SALT Recipes, Sides Herb Roasted Cauliflower, oven roasted, parsley, Recipe, The Sea Salt, thyme 1 Comment

Roasted with fresh sprigs of thyme and whole cloves of garlic, sprinkled with parsley after a quick roast in a hot oven. Yas.

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March 8, 2016

Carrot Salad with Coriander Spiced Crispy Chickpeas

The SEA SALT Chickpea Recipes, Recipes, Salads, Sides Carrot Salad with Coriander Spiced Crispy Chickpeas, cilantro, Coconut oil, lemon, multicolored, Recipe, ribbons, The Sea Salt, vegan, vegetarian 1 Comment

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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