April 27, 2017

California Tabbouleh

The SEA SALT Bowls, Recipes, Salads, Sides avocado, California, protein, Recipe, Salad, tabouleh, The Sea Salt, vegan, vegetarian 2 Comments

Hey quinoa-heads (myself included)! There’s a new (actually ancient) kid in town.

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February 23, 2017

Falafel Spiced Quinoa Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Quinoa Recipes, Recipes, Salads, Sides cilantro, Falafel Spiced Quinoa Salad with Crispy Chickpeas, parsley, Recipe, side, The Sea Salt, vegan, vegetarian 1 Comment

 

Don’t get me wrong, I love a good falafel as much as the next person, but….

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October 26, 2016

Smooth Coconut Curry Sweet Potato Soup

The SEA SALT Bowls, Recipes, Sides, Soups Recipe, Smooth Coconut Curry Sweet Potato Soup, The Sea Salt, vegan, vegetarian 6 Comments

A kick of spicy cayenne and curry, and a smooth, rich coconut milk make this soup an easy Fall meal that comes together quickly and only requires 6 ingredients.

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September 16, 2016

Red Quinoa and Cauliflower Salad with Pumpkin Seeds and Apple Cider Vinaigrette

The SEA SALT Bowls, By Ingredient, Quinoa Recipes, Recipes, Salads, Sides cauliflower, fall, pumpkin seeds, Recipe, red quinoa, Salad, The Sea Salt, vegan, vegetarian 3 Comments

I wore my full suit in the water today. Cue the warm fuzzy Fall feels.

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September 9, 2016

Super Slaw (Mayo-free)

The SEA SALT Bowls, Recipes, Salads, Sides, Tacos cilantro, coleslaw, Recipe, scallions, sunflower seeds, Super Slaw (Mayo-free), The Sea Salt, vegan, vegetarian 2 Comments

The easiest shredded salad of all time…

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July 12, 2016

Spring Roll Salad with Fresh Herbs and Peanut Dressing

The SEA SALT Bowls, Recipes, Salads, Sides cabbage, cilantro, mint, Recipe, Spring Roll Salad with Fresh Herbs and Peanut Dressing, summer, The Sea Salt, vegan, vegetarian, Vietnamese 0 Comments

Let’s be honest with one another.

Spring rolls are beautiful and delicious but they are just a pain to make.

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March 8, 2016

Carrot Salad with Coriander Spiced Crispy Chickpeas

The SEA SALT Chickpea Recipes, Recipes, Salads, Sides Carrot Salad with Coriander Spiced Crispy Chickpeas, cilantro, Coconut oil, lemon, multicolored, Recipe, ribbons, The Sea Salt, vegan, vegetarian 1 Comment

Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.

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March 3, 2016

Pickled Radishes for Tacos

The SEA SALT Recipes, Sides, Tacos easy, fridge, jalapeno, mexican, Pickled Radishes for Tacos, pickles, vegan, vegetarian, vinegar 22 Comments

In Southern California it’s all about tacos, and this is one of my favorite condiments.

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February 26, 2016

Bok Choy Salad with Hemp Seed

The SEA SALT Bowls, Recipes, Salads bok choy salad, cabbage, cucumber, flax seed, sesame ginger dressing, shredded, The Sea Salt, vegan, vegetarian 1 Comment

I’m a sucker for a good shredded salad.

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February 24, 2016

Sesame Ginger Peanut Dressing

The SEA SALT Recipes, Salads asian, garlic, ginger, peanut, salad dressing, sambal oelek, sesam, Sesame Ginger Peanut Dressing, The Sea Salt, vegan 2 Comments

I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)