Carrot Salad with Coriander Spiced Crispy Chickpeas
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.
Literally the only technique you’ll need for this salad is knowing how to use a vegetable peeler.
I make this dressing almost every week, and I can’t believe I haven’t posted it yet. (more…)
Summer is in full swing in Southern California… springsuits, stingrays and tourists baby!
My French Cuisine final was today so I’ve had French food on my mind all week.
Don’t be fatt-oo-lish. Crispy chickpeas belong on this salad!
Say buh-bye to mayo covered, limp cabbage coleslaw.
Fresh iceberg and crunchy cucumbers are the stars in this slaw, baby.
I have gotten in trouble before for altering recipes in class. So I don’t do that anymore.
In class.