April 13, 2017

My Mother-In-Law’s Spinach Salad (and how to make a perfect hard boiled egg)

The SEA SALT Bowls, Recipes, Salads bacon, celery seed, mushrooms, My Mother-In-Law's Spinach Salad (and how to make a perfect hard boiled egg), Recipe, The Sea Salt 0 Comments

This recipe is basically a family heirloom.

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April 11, 2017

Creamy Lemon Oregano Dressing

The SEA SALT Recipes, Salads basil, Creamy Lemon Oregano Dressing, Fresh Herbs, garlic, homemade salad dresing, italian, Recipe, The Sea Salt 0 Comments

I started my garden in the backyard a few years ago because the idea of not having to buy fresh herbs was all I could think about.

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April 10, 2017

Carrot Salad with Raisins, Pine nuts and Feta

The SEA SALT Bowls, Recipes, Salads, Sides Carrot Salad with Raisins, easter side dish, Pine nuts and Feta, Recipe, The Sea Salt, vegetarian 0 Comments

Hello Easter dinner side dish!

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March 30, 2017

Greek Salad (and dressing) for One

The SEA SALT Bowls, Recipes, Salads, Sides cucumbers, Feta, Greek Salad (and dressing) for One, olives, oregano, Recipe, recipes, salad dressing, southern california, The Sea Salt, thyme, tomatoe, vegetarian 5 Comments

I don’t want to make you feel bad, but please please please stop buying salad dressing. 

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March 24, 2017

Crunchy Dill Cucumber Salad

The SEA SALT Recipes, Salads, Sides Crunchy Dill Pickle Salad, food blog, how to keep cucumbers crunchy, Recipe, salt, SEA SALT food blog, vegetarian 1 Comment

A little trick I learned in culinary school for how to keep cucumbers crunchy…

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March 22, 2017

Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing

The SEA SALT Bowls, Recipes, Salads black beans, corn, knapp castle, los prietos, Recipe, santa barbara, SEA SALT food blog, southern californi, The Sea Salt, vegetarian, Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing 2 Comments

You guys, I must make taco salad once a week. 

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February 23, 2017

Falafel Spiced Quinoa Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Quinoa Recipes, Recipes, Salads, Sides cilantro, Falafel Spiced Quinoa Salad with Crispy Chickpeas, parsley, Recipe, side, The Sea Salt, vegan, vegetarian 1 Comment

 

Don’t get me wrong, I love a good falafel as much as the next person, but….

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February 15, 2017

Crispy Curried Cauliflower

The SEA SALT Appetizers, Bowls, Recipes, Sides, Uncategorized chili powder, crispy curried cauliflower, Recipe, spicy, The Sea Salt, vegan side dish, vegetarian 2 Comments

This recipe is a modification of a recipe that was very popular at work for our winter menu. It only requires a few ingredients and a hot oven. 

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December 28, 2016

Hearty Vegetable Soup with White Beans & Kale

The SEA SALT Bowls, Recipes, Soups, Uncategorized canellini beans, garlic, Kale, Recipe, The Sea Salt, vegetable soup, vegetarian 3 Comments

The weather is getting chilly here! And no, I’m not talking that “low 60’s California cold.”

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November 14, 2016

Oven-Baked Pita Chips with Fresh Herbs

The SEA SALT Appetizers, Recipes appetizer, easy, olive oil, oregano, Oven-Baked Pita Chips with Fresh Herbs, Recipe, rosemary, thanksgiving, The Sea Salt, thyme 1 Comment

This recipe has Thanksgiving appetizer written all over it!

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