Last night was my Advanced Baking class final in which I made a Irish Cream Cheesecake with Whiskey Praline Pecans to garnish. I had been “practicing” for it all day, and by the time I got home I just wanted to eat something super healthy (because “practicing” cheesecake equals eating lots and lots of cheesecake).
Farro is tricky, and you might have been having a hard time with it like me. The struggle is real.
If you’re not sure how to eat fennel, this is a great salad to start with.
I love one-pan meal, especially those that make my kitchen smell like the yummiest little Asian spot in Southern California.
I’m not usually one for meat “substitutes” but this one is really good.
This soup will help with keeping your new years resolutions, but is still rich enough to fill your cozy, winter tastebud needs.
The weather has been chilllyyy here in Southern California. Perfect for making this easy bowl of cozy goodness.
