April 27, 2017

California Tabbouleh

The SEA SALT Bowls, Recipes, Salads, Sides avocado, California, protein, Recipe, Salad, tabouleh, The Sea Salt, vegan, vegetarian 2 Comments

Hey quinoa-heads (myself included)! There’s a new (actually ancient) kid in town.

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April 18, 2017

The Best Red Cabbage Salad

The SEA SALT Bowls, Recipes, Salads, Sides almonds, blue cheese, celery salt, cider vinegar, lettuce free salad, Recipe, The Best Red Cabbage Salad, The Sea Salt, vegetarian side dish 0 Comments

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April 13, 2017

My Mother-In-Law’s Spinach Salad (and how to make a perfect hard boiled egg)

The SEA SALT Bowls, Recipes, Salads bacon, celery seed, mushrooms, My Mother-In-Law's Spinach Salad (and how to make a perfect hard boiled egg), Recipe, The Sea Salt 0 Comments

This recipe is basically a family heirloom.

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April 11, 2017

Creamy Lemon Oregano Dressing

The SEA SALT Recipes, Salads basil, Creamy Lemon Oregano Dressing, Fresh Herbs, garlic, homemade salad dresing, italian, Recipe, The Sea Salt 0 Comments

I started my garden in the backyard a few years ago because the idea of not having to buy fresh herbs was all I could think about.

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April 10, 2017

Carrot Salad with Raisins, Pine nuts and Feta

The SEA SALT Bowls, Recipes, Salads, Sides Carrot Salad with Raisins, easter side dish, Pine nuts and Feta, Recipe, The Sea Salt, vegetarian 0 Comments

Hello Easter dinner side dish!

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March 30, 2017

Greek Salad (and dressing) for One

The SEA SALT Bowls, Recipes, Salads, Sides cucumbers, Feta, Greek Salad (and dressing) for One, olives, oregano, Recipe, recipes, salad dressing, southern california, The Sea Salt, thyme, tomatoe, vegetarian 5 Comments

I don’t want to make you feel bad, but please please please stop buying salad dressing. 

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March 24, 2017

Crunchy Dill Cucumber Salad

The SEA SALT Recipes, Salads, Sides Crunchy Dill Pickle Salad, food blog, how to keep cucumbers crunchy, Recipe, salt, SEA SALT food blog, vegetarian 1 Comment

A little trick I learned in culinary school for how to keep cucumbers crunchy…

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March 22, 2017

Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing

The SEA SALT Bowls, Recipes, Salads black beans, corn, knapp castle, los prietos, Recipe, santa barbara, SEA SALT food blog, southern californi, The Sea Salt, vegetarian, Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing 2 Comments

You guys, I must make taco salad once a week. 

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March 7, 2017

Cast Iron Pan Turmeric Chicken

The SEA SALT Recipes, Salads Cast Iron Pan, chicken, chicken breast, oven, turmeric 0 Comments

It might seem like turmeric is everywhere these days. But this is actually a pretty old health fad. 

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February 23, 2017

Falafel Spiced Quinoa Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Quinoa Recipes, Recipes, Salads, Sides cilantro, Falafel Spiced Quinoa Salad with Crispy Chickpeas, parsley, Recipe, side, The Sea Salt, vegan, vegetarian 1 Comment

 

Don’t get me wrong, I love a good falafel as much as the next person, but….

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