June 20, 2017

Whole Wheat Pasta Salad with Spinach and Easy Sun-dried Tomato Vinaigrette

The SEA SALT Bowls, Recipes, Salads, Sides, Travel Black Mountain Lookout, California, Feta, olives, Recipe, Spinach, sundried tomatoes, The Sea Salt, vegetarian, vinaigrette, whole wheat pasta salad 0 Comments

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June 12, 2017

California Chopped Salad with Dill & Grilled Corn

The SEA SALT Bowls, Recipes, Salads best grilled corn, chopped salad, dill, grilled corn, herbs, how to grill corn with the husk on, Recipe, sunflower seeds, The Sea Salt, vegan, vegetarian 0 Comments

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May 16, 2017

Easy Chickpea Salad

The SEA SALT By Ingredient, Chickpea Recipes, Recipes, Salads, Sides Easy Chickpea Salad, lemon, onion, parsley, Recipe, rosemary, The Sea Salt, vegetarian 4 Comments

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April 27, 2017

California Tabbouleh

The SEA SALT Bowls, Recipes, Salads, Sides avocado, California, protein, Recipe, Salad, tabouleh, The Sea Salt, vegan, vegetarian 2 Comments

Hey quinoa-heads (myself included)! There’s a new (actually ancient) kid in town.

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April 10, 2017

Carrot Salad with Raisins, Pine nuts and Feta

The SEA SALT Bowls, Recipes, Salads, Sides Carrot Salad with Raisins, easter side dish, Pine nuts and Feta, Recipe, The Sea Salt, vegetarian 0 Comments

Hello Easter dinner side dish!

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March 30, 2017

Greek Salad (and dressing) for One

The SEA SALT Bowls, Recipes, Salads, Sides cucumbers, Feta, Greek Salad (and dressing) for One, olives, oregano, Recipe, recipes, salad dressing, southern california, The Sea Salt, thyme, tomatoe, vegetarian 5 Comments

I don’t want to make you feel bad, but please please please stop buying salad dressing. 

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March 24, 2017

Crunchy Dill Cucumber Salad

The SEA SALT Recipes, Salads, Sides Crunchy Dill Pickle Salad, food blog, how to keep cucumbers crunchy, Recipe, salt, SEA SALT food blog, vegetarian 1 Comment

A little trick I learned in culinary school for how to keep cucumbers crunchy…

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March 22, 2017

Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing

The SEA SALT Bowls, Recipes, Salads black beans, corn, knapp castle, los prietos, Recipe, santa barbara, SEA SALT food blog, southern californi, The Sea Salt, vegetarian, Vegetarian Taco Slaw with Creamy Cilantro Lime Dressing 2 Comments

You guys, I must make taco salad once a week. 

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February 23, 2017

Falafel Spiced Quinoa Salad with Crispy Chickpeas

The SEA SALT Bowls, By Ingredient, Chickpea Recipes, Quinoa Recipes, Recipes, Salads, Sides cilantro, Falafel Spiced Quinoa Salad with Crispy Chickpeas, parsley, Recipe, side, The Sea Salt, vegan, vegetarian 1 Comment

 

Don’t get me wrong, I love a good falafel as much as the next person, but….

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February 15, 2017

Crispy Curried Cauliflower

The SEA SALT Appetizers, Bowls, Recipes, Sides, Uncategorized chili powder, crispy curried cauliflower, Recipe, spicy, The Sea Salt, vegan side dish, vegetarian 2 Comments

This recipe is a modification of a recipe that was very popular at work for our winter menu. It only requires a few ingredients and a hot oven. 

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